How much meat is now produced in the traditional way?
I’ve been reflecting on our changing regimes for farmed animals, and partly as a consequence, I’m taking part in Veganuary, becoming vegan for the month of January.
I’ve always had an innate sense that animals are the same as ourselves in many ways and that they deserve our care and affection. So how can it be, then, that I, like most veterinarians, am a meat eater? How can we justify killing and eating living creatures that we care about?